Into the breadmaker pan place
3 teaspoon dried yeast
1 tsp sugar
1 egg
150 ml lukewarm milk
Add
250 gm white breadmix (I use Healtheries Simple Breadmix)
4 tablespoons fine cornmeal
100gm potato flour
make up to 450 gm with with white rice flour
3 Tablespoons dried whole milk powder
3/4 tsp salt
Then add
40 gm butter
200ml lukewarm water
Bake on 3 hr setting.
My Breadmaker is an original Panasonic. So I have to set it on the rapid bake to get the 3 hours.
You may have to play around with quantities to make the loaf work properly. And I find even though I always buy the same flours there is a variation in some of the loaves, related to the changing of a packet. If you are in a different country it could make quite a difference. But if you persist it is well worth it. If you eat a loaf too soon out of the baker it is crumbly, but very tasty toast. Even "The Boss" eats it without too much grumbling.
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| This is what it should look like |
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