Mmmm Mmmm - Delicious Chocolate Icecream

Chocolate Mocha Icecream

2 teaspoons instant coffee granules
200ml hot milk (not boiling)
1/2 cup (50gm) cocoa, sifted
400gm can condensed milk
200 gm dark chocolate, chopped finely
500 ml cream

Dissolve the coffee and cocoa in hot milk
Combine with condensed milk in a heavy-based saucepan.  Bring to boil, then simmer over low heat for about 15 minutes (stirring constantly)  until the mixture thickens, then remove pan from heat.
Add the chocolate, stir until melted. 
Cool the mixture to room temperature.
Whip cream, then fold into the cooled mixture and pour mixture into a baking paper-lined loaf pan (or into plastic container)
Freeze till firm.
Before serving remove from freezer for a few minutes to allow icecream to soften.

Very rich, but extremely yummy (has gone done very well with the Boss and visitors)