Quick & Easy Gluten Free Bread

Just thought I'd share some recipes here too.

QUICK & EASY GLUTEN FREE BREAD

250 ml boiling water
2 teaspoon honey
250 ml cold water
3 1/2 teaspoon dry yeast granules
1 egg
1 cup GF Bread Mix  (white bread)
1 cup brown rice flour
1/3 cup of  each - fine cornmeal
                             - potato flour
                             - rice flour
3 tablespoon whole milk powder
1 tsp salt
1 cup sunflower seeds (toasted)
2 tablespoon pumpkin seeds

Preheat oven to 80 deg Celsius, and line 25x10cm loaf tin with baking paper.
In a  large bowl dissolve honey in boiling water, add cold water and sprinkle on the yeast.  Leave 10 minutes.
Whisk egg into the yeast mixture, then add the sifted flours, milk powder, salt and sunflower seeds and mix till evenly combined.
THIS IS A VERY LOOSE, WET BATTER.

Pour into tin, sprinkle top with pumpkin seeds.

Bake 20 minutes at 80 deg C, then turn up the oven to 210 degC and bake a further 30-40 minutes.  My oven cooks it in 30.
When cooked loaf will sound hollow when tapped.  Turn out loaf while still hot and leave to cool.

This gf loaf does stay fresh for a couple of days, and makes nice sandwiches, also nice toasted.